Varieties of Crops and Agriculture
Varieties of Crops and Agriculture Crop Carbohydrate as source of energy is obtained from cereals like wheat, rice, maize, bajra and jowar, protein is obtained from pulses like pea, gram, black lentil, urd, moong, arhar etc. and the oil- seeds like soyabean, groundnut, til (sesamum), castor, mustard, alsi (flex) and sunflower provide … Read more